Leilão Bidspirit | Ausführliches Kochbuch für die einfache

Ausführliches Kochbuch für die einfache und feine jüdische Küche, Frankfurt, 1901. First Editon. Rare - Ausführliches Kochbuch für die einfache und feine jüdische Küche, by Marie Elsasser. Specifications: VII, 926, 16 pages, 22 cm. German. First edition. Unique Features: Comprehensive book with 3759 recipes. First edition of the classic recipe book, which was later printed in many editions. Not in the National Library. Condition: Very fine. Original binding illustrated in red. Minimal stains, minimal small tears on a small number of leaves with no damage to text.