Menus for Kosher Meals and Jewish Events – Late 19th Century to Mid-20th Century

Menus for Kosher Meals and Jewish Events – Late 19th Century to Mid-20th Century
10 menus for Kosher meals or meals at Jewish events or Jewish restaurants. Different locations, 1894 to 1962. French, English, German and a little Hebrew.
1. Handwritten menu, on a designated form, of the restaurant of Hôtel du Parc Lardy in Vichy, France, July 1894.
2. A menu for the Bar-Mitzvah dinner of the boy Robert Lindner, The Ellsmere, May 1927.
3. A menu for a dinner held in honor of Lord Arthur James Balfour and to support the planting of the "Balfour Forest" in Palestine, at Guildhall, London, July 1928.
4-5. Kosher menus for passengers of the Lloyd Triestino Company, July 1934, July 1935, "Under the supervision of the Chief Rabbinate Jaffa-Tel-Aviv" (Hebrew).
6. A menu for a Passover dinner on the deck of RMS Rotterdam, March 1937.
7. A menu for a dinner at the King David Hotel in Jerusalem, January 1943.
8. A Kosher menu for a meal on the deck of RMS Queen Mary, 1950.
9-10. Kosher menus for meals on the deck of RMS Queen Elizabeth, 1962.
Enclosed: a menu for an event of "HaGibor" organization in Žofín, The Czech Republic, 1922.
Size and condition vary. Good overall condition.