Fish breeding. Tilapias Biology and Culture. Gideon Hulata editor. 2014. SC. 224 pages. Quite good condition. 24 x 17 cm. 600 grams
The book "אמנונים: ביולוגיה וגידול" ("Tilapias: Biology and Culture"), edited by Professor Gideon Hulata, was published in 2014 by the Dalia Kibbutz Publishing House. This 224-page volume, enriched with color illustrations, diagrams, and maps, offers a comprehensive overview of the biology and cultivation of tilapia, a cornerstone species in Israel's aquaculture industry.
Professor Gideon Hulata, born in 1947, is a distinguished Israeli scientist specializing in aquaculture genetics, with a focus on tilapia. He earned his Ph.D. in applied genetics from the Hebrew University of Jerusalem in 1978. Over a career spanning more than 35 years at the Agricultural Research Organization (ARO), Volcani Center, he has made significant contributions to the genetic improvement of aquaculture species, particularly tilapia. His research encompasses areas such as sex determination, cold and salinity tolerance, and selective breeding.
The book serves as a vital resource for researchers, breeders, and students interested in tilapia cultivation, presenting extensive knowledge accumulated both domestically and internationally. It delves into various aspects of tilapia farming, including biology, genetics, nutrition, health, and environmental considerations.
This publication stands as a significant contribution to the field of aquaculture, reflecting Professor Hulata's extensive expertise and dedication to advancing tilapia research and cultivation practices.