בידספיריט | Taste of Israel: A Mediterranean

Taste of Israel: A Mediterranean Feast by Avi Ganor, Ron Maiberg 1990 - Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefsץ 120 fully tested recipes hardcover with DJ 24 x 30 cm 240 pages fine condition